Understanding Chocolate Flavors

Let's talk genetics of Cocoa Beans

Have you ever wondered how flavors are hidden in cocoa beans and how to discover them

Learn how genetics affect flavor

Deeply Understand the sensory tasting and use it to develop better recipes.

Understand how pairing happens with chocolate.

Workbook and Exercises

4 week course with Exercises and Reading Material. It will leave you with better understanding of chocolate flavors.

Your Instructor

R Saini
R Saini

Rakesh Saini is internationally qualified chocolatier and sugar artist. He started his career in London and been in industry for last 19 years. He travels across India and abroad to teach. He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.

Certified Professional Chocolatier

Certified Master of Chocolate Flavors

Certified Bean to Bar Maker

Certified Sugar Artist


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