Have you ever wondered how flavors are hidden in cocoa beans and how to discover them
Learn how genetics affect flavor
Deeply Understand the sensory tasting and use it to develop better recipes.
Understand how pairing happens with chocolate.
Workbook and Exercises
4 week course with Exercises and Reading Material. It will leave you with better understanding of chocolate flavors.
Rakesh Saini is internationally qualified chocolatier
and sugar artist. He started his career in London and been in industry
for last 15 years. He travels across India and abroad to teach.
He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.
Certified Professional Chocolatier
Certified Master of Chocolate Flavors
Certified Bean to Bar Maker
Certified Sugar Artist