Two Tier Fresh cream cake with flower arrangement

make beautiful fresh cream cakes

Your Instructor


Rachna Aggarwal
Rachna Aggarwal

Rachna Agarwal is a bakery and confectionary gold medalist, all India topper from IHM PUSA, New delhi. She has been working as a pastry art trainer in a hotel management institute ( with a specialized egg free department). She is internationally trained on french desserts and sugar flowers. She has been with 32 Degree studio since 2014. She heads baking division.


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

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