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Soft Caramels with Spices

Lets bring spice and sweetness together

Spice up Christmas !

Learn to spike up caramels which are soft and delightful.

Learn to make colored and two tone caramels.

4 caramel recipes

Cinnamon almond butter crunch

Rosemary and Ginger two tone colored caramel

Dark Chocolate clove & pumpkin spice caramel

Mint caramel cream presented as Reindeer face

Note: How to temper chocolate also included in course



Your Instructor


R Saini
R Saini

Rakesh Saini is internationally qualified chocolatier and sugar artist. He started his career in London and been in industry for last 19 years. He travels across India and abroad to teach. He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.

Certified Professional Chocolatier

Certified Master of Chocolate Flavors

Certified Bean to Bar Maker

Certified Sugar Artist


Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!