Spice up Christmas !
Learn to spike up caramels which are soft and delightful.
Learn to make colored and two tone caramels.
4 caramel recipes
Cinnamon almond butter crunch
Rosemary and Ginger two tone colored caramel
Dark Chocolate clove & pumpkin spice caramel
Mint caramel cream presented as Reindeer face
Note: How to temper chocolate also included in course
Rakesh Saini is internationally qualified chocolatier
and sugar artist. He started his career in London and been in industry
for last 15 years. He travels across India and abroad to teach.
He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.
Certified Professional Chocolatier
Certified Master of Chocolate Flavors
Certified Bean to Bar Maker
Certified Sugar Artist