Jimmy the Giraffe Tutorial aims to teach you:
How to make elements/cake move
How to carve special characters
How to cover difficult shapes with fondant.
How to build food safe structure
Enjoy the tutorial.
It has video instructions.
You can Play and see anytime. There is no starting or end time of course.
The course remains with you for life time.
Rakesh Saini is internationally qualified chocolatier
and sugar artist. He started his career in London and been in industry
for last 15 years. He travels across India and abroad to teach.
He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.
Certified Professional Chocolatier
Certified Master of Chocolate Flavors
Certified Bean to Bar Maker
Certified Sugar Artist