Learn to make cuvettes
Learn new flavors with rose
Flavors you get to learn in this course
Rose Lychee Cardamom
Rose black pepper and Cinnamon
Rose kesar badam Jelly
Rakesh Saini is internationally qualified chocolatier
and sugar artist. He started his career in London and been in industry
for last 19 years. He travels across India and abroad to teach.
He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.
Certified Professional Chocolatier
Certified Master of Chocolate Flavors
Certified Bean to Bar Maker
Certified Sugar Artist