Learn to make colourfull multi layered modak using ingredients like coconut, rose, cardamom, almond, sun flower seeds and melon seeds.
This is just an inspirational idea you can choose to craft the shape of modak as per your liking.
Rakesh Saini is internationally qualified chocolatier
and sugar artist. He started his career in London and been in industry
for last 15 years. He travels across India and abroad to teach.
He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.
Certified Professional Chocolatier
Certified Master of Chocolate Flavors
Certified Bean to Bar Maker
Certified Sugar Artist