Festive chocolates

Innovative styles of presentation

Festive chocolates aim to equip you with new flavors and innovative presentations.

Time to impress your customers and friends.

This course covers three recipes

1. Coconut thins with Rose cardamom ganache

2. Kesar Mango ganache with caramelized almonds

3. Date strips with orange ganache.

Course is delivered with video instructions and text based recipes.

Your Instructor

R Saini
R Saini

Rakesh Saini is internationally qualified chocolatier and sugar artist. He started his career in London and been in industry for last 19 years. He travels across India and abroad to teach. He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.

Certified Professional Chocolatier

Certified Master of Chocolate Flavors

Certified Bean to Bar Maker

Certified Sugar Artist

Course Curriculum

  your tutor- Rakesh saini
Available in days
days after you enroll
  Additional videos
Available in days
days after you enroll
  Finding supplies
Available in days
days after you enroll

Frequently Asked Questions

When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like - across any and all devices you own.

Get started now!