Exotic Truffles - Lets do something New

You don't have to break your head on getting the pairing right and doing trial and error to get the recipe right.

It has been done for you ! 6 completely new and different recipes. And 6 ways to coat/decorate them.

So what's in there !!

Kafir lime coconut

Pesto shots

Honey kissed sesame orange

Kashmiri Kahwa

Very berry cheesy

Apricot walnut coriander

Mix of Video and text based lessons for recipes.

Video on how to temper chocolate

Video based lessons for decoration/coating styles.


Your Instructor


R Saini
R Saini

Rakesh Saini is internationally qualified chocolatier and sugar artist. He started his career in London and been in industry for last 19 years. He travels across India and abroad to teach. He has authored book on cupcake designs and writes for various magazines and journals. He is Majorly into consulting and teaching.

Certified Professional Chocolatier

Certified Master of Chocolate Flavors

Certified Bean to Bar Maker

Certified Sugar Artist


Course Curriculum


  Introduction and placement of course
Available in days
days after you enroll
  How to melt and temper chocolate
Available in days
days after you enroll
  Recipes Text based
Available in days
days after you enroll

Frequently Asked Questions


When does the course start and finish?
The course starts now and never ends! It is a completely self-paced online course - you decide when you start and when you finish.
How long do I have access to the course?
How does lifetime access sound? After enrolling, you have unlimited access to this course for as long as you like
What if i need to ask questions during the course?
There is interaction method to get in touch with tutor.
Do I have to finish course on deadlines?
Not at all . You will choose your timings. The course material is yours for life.
Where do i get supplies from?
We have used products which will be available locally to you. And we have included online supplier list as well.

Get started now!