Bored with plain round macarons!
Learn the art of designer macarons!
Eggless recipe from scratch
How to add colors
How to make designs
A never before course at amazing price which is less than half of physical class.
Regular price will be 2399/-
Rachna Agarwal is a bakery and confectionary gold medalist, all India topper from IHM PUSA, New delhi. She has been working as a pastry art trainer in a hotel management institute ( with a specialized egg free department). She is internationally trained on french desserts and sugar flowers. She has been with 32 Degree studio since 2014. She heads baking division.